Dates
Pickle With
Carrot
Sliced
carrot
mixed with ground
dates
and vinegar
Cuisine
Kerala
Servings
Prep Time
4
people
20
minutes
Servings
Prep Time
4
people
20
minutes
Ingredients
Dates
(seeds removed) –
250
g
Carrot
(sliced into small pieces) –
250
g
Dry
red chillies
–
30g
or
Sugar
–
1
tsp
Vinegar –
1 1/2
cup
Salt
(As reqd) –
Instructions
For preparing
dates
pickle with
carrot
, first grind together
dates
and dry
red chillies
with vinegar to a smooth paste.
Take a clean and dry glass bottle. Put the thinly sliced
carrot
pieces first.
Add ground
dates
vinegar mix.
Add
sugar
, required
salt
and mix well.
Close the bottle with a tight lid and keep aside for two days.
Dates
pickle with
carrot
, an
oil
free mouthwatering recipe is ready.