Rice flour with other ingredients – Delicious Unniyappam
Rice flour –
Plantain(Palayamthodan pazham will be best, Vaazhapazham) –
(Chukku podi) –
Cumin seed powder(A pinch, Jeeraka podi) –
(As reqd) –
(A pinch) –
For preparing delicious unniyappam, smash the plantain and add the smashed fruit to melted
. Mix it well.
power and cumin seed powder and mix well.
and a pinch of
to balance taste. Mix it well.
Put in the
flour into it and mix it well. Check the sweetness(add more
(grated) if needed)
Mix well and make a consistent batter. Keep the mixture aside for about 45 minutes for fermentation.
Heat an `Appakkara` (a mould used to make unniyappam) and pour
. Allow it to heat up.
Pour the batter into the lower portion(holes). When the balls are half cooked, allow the upper portion also to be cooked well.
Delicious unniyappam¦s are ready. Sprinkle
over the unniyapams and serve…
chips roasted in
can also be added in the batter for taste.