Dry Fruit Cake
This Dry Fruit Cake is very pleasing in taste and is liked by almost everyone. This is healthy too with the presence of almonds, cashews etc. and also can be made easily.
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
Ingredients
  • Egg : 4 nos –
  • Plain Flour : 8 tsp –
  • Sugar : 8 tsp –
  • Baking Powder : 1 tsp –
  • Milk : ½ cup –
  • Figs : 2 nos (large) –
  • Apricot : 4 nos –
  • Cashew nuts : 20 nos –
  • Raisins : 20 nos –
  • Almonds : 10 nos –
  • Chocolates : any type(optional) – 2small
Instructions
  1. Grind well 10 cashew nuts with the milk.
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  3. Chop the nuts into small pieces and coat them with plain flour.
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  6. Beat the eggs with sugar.
  7. Fold in the flour and baking powder to this.
  8. Then, gently mix the dry fruits and nuts.
  9. Cook in an oiled pan for 25 – 30 minutes on low flame.
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  11. Note : You can topped this with fig flavored whipping cream.