Non-VegetarianNon-Vegetarian Chutneys Dry Shrimps Chutney by Sunitha Fernandez July 27, 2011 written by Sunitha Fernandez July 27, 2011 Dry shrimps are roasted and ground with other ingredients Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Dry shrimps - 1/2 cup Green chillies(split) - 2 nos Coconut(grated) - 1 cup garlic - 3 cloves Shallots(Kunjulli) - 3 nos Tamarind(de-seeded) - Salt(As reqd) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Dry shrimps - 1/2 cup Green chillies(split) - 2 nos Coconut(grated) - 1 cup garlic - 3 cloves Shallots(Kunjulli) - 3 nos Tamarind(de-seeded) - Salt(As reqd) - Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing dry shrimps chutney, roast the shrimps and remove the heads. Grind the shrimps to a fine powder. Add in garlic, green chillies, tamarind, shallots, coconut and salt. Add 4 tbsp of water if required and grind it to a fine paste. Dry shrimps chutney is ready. Serve with rice as a side dish. Share this Recipe ChutneyDinnerEasyLunchNaadanSidedishTraditional 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
