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| Prep Time | 1 hour |
| Servings |
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Ingredients
- Duck(cut into medium pieces) - 1 kg
- Biriyani rice(rinsed) - 2 cups
- Onions(finely sliced) - 2 nos
- Tomatoes(chopped) - 1 no
- Ginger(garlic paste - 1 tbsp) -
- Green chillies(slit) - 5 nos
- Lemon - 1 no
- Garam masala - 2 tsp
- Curry leaves - 2 springs
- Coriander leaves(chopped) - 5 springs
- Lemon juice - 3 tbsp
- Chilly powder - 1 tbsp
- Turmeric powder - 1 tsp
- Tomato paste - 1 cup
- Ghee(As reqd) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing duck biriyani, marinate the duck with salt, turmeric powder, chilly powder and garam masala for 1/2 hour. 2)Heat oil in a deep frying pan and fry duck till it becomes brown in colour. Drain the oil well on a tissue paper.
- In the same deep frying pan saute onions till it becomes light brown.
- Add in required ghee.
- Add ginger-garlic paste, salt and green chillies. Saute it on low flame for 2 minutes.
- Then add in the tomatoes, tomato paste and curry leaves. Continue to sautT it on low flame for 2 minutes.
- Pour 5 cups of hot water with biryani rice and mix well.
- Allow it to boil and then toss in the fried duck pieces.
- Let it cook on low flame till the rice is cooked and the liquid is absorbed.
- Garnish with coriander leaves and lemon juice. Toss it slowly. Cover it with a lid and remove it from the flame.
- Duck biriyani is ready. Serve hot.
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