Duck liver with brandy, cream and other ingredients
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Duck liver(chopped) - 500 g
- Shallots/small onions(finely chopped, Kunjulli) - 6 nos
- garlic(grated) - 5 cloves
- Brandy - 2 1/2 tbsp
- Cream - 2 tbsp
- Thyme(chopped) - 1 tbsp
- Garam masala - 1/2 tsp
- Pepper powder(As reqd) -
- Butter - 175 g
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing duck brandy liver, melt 25g of butter in a large vessel over medium heat.
- Add in the duck livers and sautT it until it is brown on the outside. Remove it from the flame and allow it to cool.
- Blend the duck livers.
- Melt another 25g of the butter in the same vessel.
- Saute in the shallots and garlic until the shallots become transparent.
- Pour in the brandy, cream, thyme, garam masala, salt and pepper powder.
- Put this mixture, into the blender with the liver and remaining butter. Blend for a minute. Allow it to cool completely.
- Duck brandy liver is ready. Serve with toasted bread.
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