Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Boneless duck(finely chopped) - 250 g
- Chicken stock - 500 ml
- Creamed corn(can) - 480 g
- Pepper powder - 1/2 tsp
- Eggs(lightly beaten) - 2 nos
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing duck corn soup, first boil the stock in a vessel.
- Add the duck and pepper powder. Allow it to cook until done.
- Then stir in the creamed corn and salt. Cook it for another 10 minutes on low flame.
- Pour in the beaten eggs slowly stirring it continuously till it thickens a bit.
- Duck corn soup is ready. Serve hot.
Share this Recipe
