Duck Curry In Peanut Sauce


Duck Curry In Peanut Sauce

Duck with other ingredients - Duck Curry in Peanut Sauce
Prep Time 40 mins
Total Time 40 mins
Cuisine Thai
Servings 3 people



  • For preparing duck curry in peanut sauce, pour half the coconut milk in a vessel, heat it stirring constantly, until it begins to boil and separate.
  • Add the red curry paste and cook it over medium flame until a nice smell comes.
  • Then add the fish sauce, brown sugar and lemon grass.
  • Continue to cook until the colour of the curry sauce becomes dark.
  • Pour in the remaining coconut milk and allow it to the boil.
  • Toss in the duck and ground peanuts. Allow it to cook for till the duck becomes tender.
  • Put in the red chillies and lime leaves and salt.
  • Garnish with basil leaves.
  • Duck curry in peanut sauce is ready. Serve hot.
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online