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| Prep Time | 40 minutes |
| Servings |
people
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Ingredients
- Boneless duck(finely chopped) - 450 g
- Coconut milk - 600 ml
- Red curry paste - 3 tbsp
- Thai fish sauce - 3 tbsp
- Brown sugar - 2 tbsp
- Lemon grass stalks(crushed) - 2 nos
- Ground peanuts(roasted) - 75 g
- Red chillies(slit) - 2 nos
- Lime leaves(torn) - 5 nos
- Pepper powder(As reqd) -
- basil leaves - 10 nos
- Salt(As reqd) -
Ingredients
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Instructions
- Add the red curry paste and cook it over medium flame until a nice smell comes.
- Then add the fish sauce, brown sugar and lemon grass.
- Continue to cook until the colour of the curry sauce becomes dark.
- Toss in the duck and ground peanuts. Allow it to cook for till the duck becomes tender.
- Put in the red chillies and lime leaves and salt.
- Garnish with basil leaves.
- Duck curry in peanut sauce is ready. Serve hot.
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