Easy Aloo Paratha
A north indian recipe – Easy Aloo Paratha
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. For preparing easy aloo paratha, knead wheat flour, water & salt.
  2. Make a dough like chappathi. Make balls out of it.
  3. Cook the potato in cooker & mash it.
  4. Add ginger, green chillies, coriander leaves, anardhana powder & salt.
  5. Saute jeera in oil. Add potato mixture to it. Mix well.
  6. Roll thick chappathi from the dough and apply some ghee on top it.
  7. Add 2 tbsp of potato mixture on top of the paratha and roll again.
  8. Place another chappathi on top of this filling and press the sides.
  9. Cook it in frying pan with ghee.
  10. Easy aloo paratha is ready. Serve hot with coriander chutney.