Easy Chicken Pulao

by Sunitha Fernandez
Chicken with rice and other ingredients
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Easy Chicken Pulao – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 1 hour
Servings
people
Ingredients
  • Boneless Chicken(cubed) - 1 cup
  • Basmati rice(washed and drained) - 1 cup
  • Onion(finely sliced) - 2 nos
  • Cinnamon(broken, Karugapatta) - 1 inch
  • Cloves(Grambu) - 4 nos
  • Cashew nuts(broken) - 10 tbsp
  • Raisins(Unakka munthiri) - 1 tsp
  • Coriander leaves(chopped) - 3 springs
  • Water - 2 cups
  • Ghee(As reqd) -
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 1 hour
Servings
people
Ingredients
  • Boneless Chicken(cubed) - 1 cup
  • Basmati rice(washed and drained) - 1 cup
  • Onion(finely sliced) - 2 nos
  • Cinnamon(broken, Karugapatta) - 1 inch
  • Cloves(Grambu) - 4 nos
  • Cashew nuts(broken) - 10 tbsp
  • Raisins(Unakka munthiri) - 1 tsp
  • Coriander leaves(chopped) - 3 springs
  • Water - 2 cups
  • Ghee(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing easy chicken pulao, heat ghee in a vessel and roast the raisins and cashews. Remove it and keep it aside.
  2. Toss in the onions, cloves and cinnamon. Saute it till it becomes light brown.
  3. Then toss in the boneless chicken pieces and sautT it for 1 minute on low flame.
  4. Add in the basmati rice and roast it in the ghee on low flame for 2 minutes.
  5. Pour 2 cups of boiling water with salt. Allow it to simmer on low flame with the lid, till all the water has been absorbed and done.
  6. Remove the rice from the flame and let the rice stand, covered for 5 minutes.
  7. Garnish with the roasted cashews, coriander leaves and roasted raisins.
  8. Easy chicken pulao is ready. Serve hot with chicken curry.
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