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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Crabs(cleaned and chopped) - 500 g
- Onion(finely sliced) - 2 nos
- Ginger(finely chopped) - 1 inch
- garlic(finely chopped) - 5 cloves
- Chilly powder - 1 tsp
- Turmeric powder - 1 1/2 tsp
- Tomatoes(chopped) - 3 nos
- Coriander leaves(chopped) - 1 tsp
- Green chillies(slit) - 3 nos
- Water(As reqd) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Add in ginger, garlic, chilly powder, green chillies, turmeric powder, salt and tomatoes. Saute it for some time.
- Then add in the crabs and saute it for 5 minutes on low flame.
- Pour required water and allow the crabs to cook on low flame. Cover it and allow it to cook until the crabs are tender.
- Open the pressure cooker and allow it to boil if there is any water remaining.
- Garnish with coriander leaves and mix it.
- Easy crab dry is ready. Serve hot.
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