Name: Easy Egg Noodles
Total time: 30 min
Yield: 3 people
Ingredients: 200 g Noodles; 5 nos Eggs; 2 nos Onion (finely chopped); 1 inch Ginger (finely chopped); 1 tsp Chilly powder; 1 clove Garlic (minced); 100 g Carrot (finely chopped); 2 nos Tomato (finely chopped); 1/2 tsp Pepper powder; 2 tsp Soya sauce; Oil (As reqd); Salt (As reqd)

Scrambled egg is added to noodles and other ingredients are added

Cuisine

Continental

Prep Time

30 minutes

Servings

people

Ingredients

Noodles - 200 g
Eggs - 5 nos
Onion(finely chopped) - 2 nos
Ginger(finely chopped) - 1 inch
Chilly powder - 1 tsp
garlic(minced) - 1 clove
Carrot(finely chopped) - 100 g
Tomato(finely chopped) - 2 nos
Pepper powder - 1/2 tsp
Soya Sauce - 2 tsp
Oil(As reqd) -
Salt(As reqd) -

Cuisine

Continental

Prep Time

30 minutes

Servings

people

Ingredients

Noodles - 200 g
Eggs - 5 nos
Onion(finely chopped) - 2 nos
Ginger(finely chopped) - 1 inch
Chilly powder - 1 tsp
garlic(minced) - 1 clove
Carrot(finely chopped) - 100 g
Tomato(finely chopped) - 2 nos
Pepper powder - 1/2 tsp
Soya Sauce - 2 tsp
Oil(As reqd) -
Salt(As reqd) -

Instructions

For preparing easy egg noodles, cook the noodles in boiling water. Remove it from flame and drain it.
Scramble the eggs with a pinch of salt. Remove it and keep it aside.
Heat oil in a pan and cook the vegetables one by one.
Add soya sauce and pepper powder to it. Mix well.
Add the scrambled eggs to the above mixture and stir well.
Add the above mixture to the cooked noodles and stir it well on low flame with a little water.
After some time remove it from the flame.
Easy egg noodles is ready. Serve hot.

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Easy Egg Noodles

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