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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Any fish fillet(cleaned) - 6 pieces
- Mustard seeds - 1 tsp
- Chilly powder - 2 1/2 tsp
- Coconut milk - 1/2 cup
- Turmeric powder - 1 tsp
- Garam masala powder(A pinch) -
- Lemon juice - 2 tbsp
- Coriander leaves(finely chopped) - 5 springs
- Mustard oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing easy fish chilly gravy, grind mustard seeds with a little water.
- Marinate the fish fillet with 1 tsp chilly powder, 1/2 tsp turmeric powder and salt. Keep it aside for 3o minutes.
- Fry the fish fillet in hot mustard oil. Keep it aside.
- In the same oil fry the mustard paste with a little more mustard oil.
- In a bowl mix in the remaining chilly powder, turmeric powder and a little water.
- Add this into the mustard paste and allow it to simmer for some time.
- Garnish with coriander leaves. Remove it from the flame.
- Easy fish chilly gravy is ready. Serve hot.
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