Easy Mushroom Kuruma
Mushroom pieces cooked with potato cubes and blended with ground coconut
Servings Prep Time
3people 20minutes
Servings Prep Time
3people 20minutes
  1. For preparing easy mushroom kuruma, first heat oil in a pan and fry onion.
  2. Add garlic, ginger and green chillies and saute for a few seconds.
  3. Stir in potato cubes and mushroom pieces. Saute well in low flame until the potatoes are browned.
  4. Add 1 cup water, required salt and tomato puree.
  5. Cook in low flame. When the gravy acquires a thick consistency, add garam masala.
  6. Meanwhile grind the grated coconut to a fine paste. Add coconut paste and vinegar to the curry and simmer for a few minutes. Do not boil. Remove the vessel from fire.
  7. Easy mushroom kuruma is ready. Garnish with curry leaves and coriander leaves. Serve hot.