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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Potatoes(finely chopped) - 1 cup
- Green chillies(slit) - 4 nos
- Split Bengal gram(Uzhunnu parippu) - 1/2 tsp
- Peanuts(roasted) - 1 tsp
- Mustard seeds - 1/2 tsp
- Garam masala - 1/2 tsp
- Pepper powder - 1/2 tsp
- Asafoetida(A pinch, kayaam) -
- Coconut(grated) - 1/2 cup
- Curry leaves - 2 springs
- Coconut oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Heat some coconut oil in a vessel and splutter mustard seeds.
- Toss in peanuts and split bengal gram. 4)Add asafoetida, salt, green chilles, garam masala, pepper powder, potatoes and curry leaves along with a little water.
- When the potatoes are done pour in the coconut paste and mix it well.
- Allow it to simmer for 1 minute on low flame. Remove it from the flame.
- Easy potato curry is ready.
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