Rava Dosa
Rava dosa is a popular South Indian dosa variety. Making rava dosa is very easy and the best part is that no grinding or fermentation is required. This dosa is named after the main ingredient used here. Along with rava, rice flour and all purpose flour (maida) are also added to the batter. You can make the rava dosa plain or you can spice it up by adding chopped onions, curry leaves, herbs and spices. All the three terms sooji, rava, semolina and cream of wheat mean the same. the batter of semolina dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. It can be ideally served for any occasions, but generally served for morning breakfast with spicy Coconut chutney, tomato chutney etc.
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. Make a thin batter with rava, rice flour and maida.
  2. :- Batter should be very thin like butter milk.
  3. Add chopped ginger, chopped green chillies, jeera, pepper powder, curry leaves and salt.
  4. Leave the batter for 10 mins.
  5. Put the tawa on the stove and heat it on high flame.
  6. Sprinkle the batter with hand. Do not use spoon.
  7. Pour some oil over the dosa and evenly spread with spatula.
  8. After 1 min, the color of dosa will change. At that time take the dosa from tawa.
  9. :- Don`t need to turn it over on the other side. Lift it with spatula.
  10. :- If you need more crispy, after sprinkling the batter, leave it for 1/2 a min then scratch over the dosa with spatula, after scrating pour some oil on it. It will be more crispy.
  11. :- If you need onion rava, chop onion, spread the onion over the tawa. Then sprinkle the batter over it and pour oil leave it for 1 min and take off from tawa.
  12. :- Tasty when served with coconut chutney.
Recipe Notes

You can explore the dish Simple Rava Dosa
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