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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Wheat flour - 400 g
- Jaggery(Sarkara) - 600 g
- Cardamom(powdered, Elakka) -
- Pistachios(flaked) -
- Ghee(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing easy wheat sweet, first roast wheat flour in ghee.
- Spread the above mixture in a flat mould and press it well.
- Garnish with flaked pistachios and allow it to cool completely.
- Easy wheat sweet is ready. Cut it into square pieces and serve.
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