Egg
Foam Dosa
Variety Recipe –
Egg
Foam Dosa
Cuisine
Kerala
Servings
Prep Time
3
people
30
minutes
Servings
Prep Time
3
people
30
minutes
Ingredients
Raw Rice
(Pachari) –
1 1/2
cup
Water
(As reqd) –
Egg
–
3
nos
Ghee
(As reqd) –
Instructions
For preparing
egg
foam dosa, grind
raw rice
with some
water
.
Add eggs to it and beat well.
Take out the foam from top and make dosa from it.
Pour
ghee
on sides.
Serve hot.