Egg Korma Malabar Style
Malabar style egg korma – egg curry
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  1. Boil eggs, shell, make slashes all around and keep aside.
  2. Grind grated coconut and shah jeera till smooth, and keep aside.
  3. Chop onions, tomatoes, ginger and garlic and slit green chillies.
  4. Heat oil in a pan. Fry the onions till transparent.
  5. Then, add chillies, ginger and garlic and fry till they turn brown.
  6. Then, add the tomatoes and fry till pulpy.
  7. Add turmeric, coriander, jeera and chilli powders and sautT for a while.
  8. Then add the ground ingredients and fry till the raw smell goes.
  9. Add 2 cups of water and salt, and bring to a boil.
  10. Slip in the boiled eggs and simmer till gravy is thick.
  11. Sprinkle garam masala and mix gently, till flavours are well blended.
  12. Remove egg korma from fire. Season egg korma with curry leaves and mustard seeds.
  13. Garnish egg korma with chopped coriander leaves.
  14. :-Serve egg korma hot with rice or chappathis.