Boiled eggs in a creamy coconut gravy
Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Boiled Eggs - 3 nos
- Onions(chopped) - 2 nos
- Tomato(chopped) - 1 no
- Ginger Paste - 1 tsp
- Garlic paste - 1 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 1 tsp
- Garam masala - 1/2 tsp
- Pepper powder - 1/2 tsp
- Cashew nuts(paste) - 6 nos
- Green chilly(chopped) - 2 nos
- Coconut milk - 1 cup
- Coriander leaves(finely chopped) - 1 bunch
- Vegetable oil - 2 tbsp
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing egg kuruma, heat oil in a vessel. Add in onions and green chillies. SautT for 5 minutes on medium flame.
- Add in turmeric powder, coriander powder, garam masala and pepper powder. Mix well.
- When it boils, add coriander leaves and stir it well.
- Slice the eggs into halves and put it into the gravy. Switch off flame.
- Egg kuruma is ready. Serve hot with bread, chapati, etc.
Share this Recipe
