Egg
Manchurian
Easy
Egg
Manchurian
Cuisine
Chinese
Servings
Prep Time
2
people
10
minutes
Servings
Prep Time
2
people
10
minutes
Ingredients
Egg
(hard boiled) –
2
nos
Onion
–
2
nos
garlic
(minced) –
1
tbsp
Green chillies
(minced) –
1
tbsp
Soya Sauce –
1
tbsp
Vinegar –
1
tsp
Corn flour –
2
tsp
Tomato
sauce –
1
tbsp
Chilli powder
–
1
tsp
Oil
(As reqd) –
Salt
(As reqd) –
Instructions
Heat
Oil
. Fry the
onion
till translucent.
Add
garlic
and
green chillies
. Mix well till it gives out a nice aroma.
Mix together soya-sauce, chili-powder, vinegar,
tomato
-sauce and
cornflour
. Make a paste and add it to the onions.
Mix well and form a thick gravy.
Add
pepper powder
.
Add eggs to this.
:- Serve hot with chappathis or paratha.