Egg-tarianSnacks Egg Pola by January 25, 2011 written by January 25, 2011 A simple and tasty snack Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Eggs - 4 nos All purpose flour(maida) - 5 tbsp Sugar - 3 tbsp Cardamom(powdered, Elakka) - 1 clove Ghee - 1/2 tsp Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Eggs - 4 nos All purpose flour(maida) - 5 tbsp Sugar - 3 tbsp Cardamom(powdered, Elakka) - 1 clove Ghee - 1/2 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Beat egg, sugar,and cardamom with egg beater or by hand till it gets fluffy. Add maida to this by hand or with a spoon. Heat a pressure cooker, add the ghee and rotate the pan. Add the mixture and close lid(u must taken out after the first whistle). Share this Recipe BirthdayEasyPartyRamzanTeaTime 0 comment 0 FacebookTwitterPinterestEmail Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.