Egg Porichathu
An easy evening snack
Servings Prep Time
3people 5minutes
Servings Prep Time
3people 5minutes
Ingredients
Instructions
  1. Hard boil the eggs. Remove the shell and keep the eggs aside.
  2. Grind together ginger and garlic.
  3. Mix together chilly powder, turmeric powder, ginger-garlic paste, salt and a little water in a plate.
  4. Cut the eggs into two and marinate them in the above paste for 10 minutes.
  5. Heat oil in a pan or kadai and fry the eggs in it.
  6. :- Serve with tea.