Eggplant Chutney
Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind. It is usually accompanied with rice or phulka.
Servings Prep Time
5people 15minutes
Servings Prep Time
5people 15minutes
  1. In eggplant apply oil and burn it low flame . burn all side well (refer pic)
  2. Allow to cool and peel the skin
  3. Now in pan add red chili and garlic and tamarind roast well
  4. Now add mustard seed and turn off before it crack
  5. Now add coconut and mix well and allow too cool
  6. Now in blender add red chili, tamarind and garlic and grind coarsely
  7. Now add coconut and mustard blend roughly
  8. Now add eggplant and blend one mix well transfer to bowl
  9. Eggplant Chutney is ready to serve. Top oil before serving.