Eggplant Dip With Prawn Crackers
Eggplant stuffing in bell peppers served with prawn crackers
Purple eggplants(Vazhuthananga) –
Lemon juice –
(As reqd) –
Bell peppers –
Ready to eat prawn crackers –
Place eggplant and chillies under a hot grill. When burnt and charred in places, remove and place in a plastic bag. Tie it up. When cool, the vegetables will be easy to peel.
Chop and peel the roasted vegetables and place in a bowl.
Add chopped onions and dried
(softened first in
and then chopped) along with lemon juice,
. Taste and adjust seasoning accordingly.
Cut off the tops of the bell peppers, remove the white membranes inside and the seed.
Slice off a little from the bottom to allow peppers to stand firmly.
Place eggplant mixture into the peppers.
:- Serve with prawn crackers.