Banana with eggs and other ingredients - Eid Special Mutta Marichathu

Cuisine

Prep Time

30 minutes

Servings

people

Ingredients

Cuisine

Prep Time

30 minutes

Servings

people

Ingredients

Instructions

For preparing eid special mutta marichathu, boil bananas in a little water and drain the water once it has cooked. Allow it to cool.
Chop the bananas into small pieces.
Heat 1 tbsp of ghee in a pan, roast cashews and raisins. Keep it aside.
Then fry the chopped banana pieces on both the sides in the same pan with a little ghee.
In a bowl, break in the eggs.
Into the eggs, beat in cardamom powder and powdered sugar.
Combine the bananas, cashews, raisins, salt and the beaten egg mixture.
Heat a pressure cooker and grease it with a little ghee.
Pour the banana-egg mixture into it and cover it with the lid, without the weight.
Allow it to cook this on low flame for 15 minutes. Check it occasionally by inserting a tooth pick to see if the dish is cooked inside.
Once done, remove it from the flame and allow it to cool.
Eid special mutta marichathuis ready. Serve it in a plate.

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Eid Special Mutta Marichathu