Erissery With Pumpkin
Pumpkin(Mathanga) & Payar erissery
Servings Prep Time
10people 20minutes
Servings Prep Time
10people 20minutes
For grinding:-
  1. Cook pumpkin along with enough water and salt.
  2. Cook red oriental beans separately and mix it along with the pumpkin.
  3. Grind the ingredients to be ground into a coarse form.
  4. Add the ground mixture into the cooked mixture.
  5. Cook for sometime and keep aside.
  6. Heat oil in a pan.
  7. Splutter mustard seeds followed by red chillies and curry leaves.
  8. Add thick coconut milk and mix well.
  9. Pour the above into the cooked pumpkin curry and mix well.