Erissery With Pumpkin
Pumpkin(Mathanga) & Payar erissery
Servings Prep Time
10people 20minutes
Servings Prep Time
10people 20minutes
Ingredients
For grinding:-
Instructions
  1. Cook pumpkin along with enough water and salt.
  2. Cook red oriental beans separately and mix it along with the pumpkin.
  3. Grind the ingredients to be ground into a coarse form.
  4. Add the ground mixture into the cooked mixture.
  5. Cook for sometime and keep aside.
  6. Heat oil in a pan.
  7. Splutter mustard seeds followed by red chillies and curry leaves.
  8. Add thick coconut milk and mix well.
  9. Pour the above into the cooked pumpkin curry and mix well.