Sweets Festival Coconut Balls by Sunitha Fernandez September 8, 2011 written by Sunitha Fernandez September 8, 2011 Coconut, carrot, dates are mixed with other ingredients Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Carrot(grated and cooked by steaming) - 1 cup Dates(de-seeded and mashed) - 1/2 cup Jaggery(grated, Sharkara) - 5 tbsp Cashew nuts(finely chopped) - 1 tbsp Almonds(finely chopped) - 1 tbsp Coconut(grated) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Carrot(grated and cooked by steaming) - 1 cup Dates(de-seeded and mashed) - 1/2 cup Jaggery(grated, Sharkara) - 5 tbsp Cashew nuts(finely chopped) - 1 tbsp Almonds(finely chopped) - 1 tbsp Coconut(grated) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing festival coconut balls, take a large bowl and mix in carrots, mashed dates, cashew nuts, grated jaggery and almonds. Make small balls out of the mixture and keep it aside. Roll each ball in the grated coconut. Festival coconut balls are ready. Serve immediately. Share this Recipe BirthdayEasyFusionInnovativePartyRamzanSweetsTeaTime 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
