DessertsPudding Filipino Style Fruit Salad by March 18, 2010 written by March 18, 2010 Yummy fruit salad Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Philadelphia cream cheese - 1 1/2 bar Nestle cream - 2 cans Condensed milk - 1 small Tropical fruits - 1 can Bananas - 2 nos Small bottles of young coconut(nata de coco:available in chinese/filipino supermarkets) - 2 or Palm fruit(also available in the same section as above) - 1 bottle Cuisine Others Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Philadelphia cream cheese - 1 1/2 bar Nestle cream - 2 cans Condensed milk - 1 small Tropical fruits - 1 can Bananas - 2 nos Small bottles of young coconut(nata de coco:available in chinese/filipino supermarkets) - 2 or Palm fruit(also available in the same section as above) - 1 bottle Votes: 1 Rating: 4 You: Rate this recipe! Instructions Blend the cream cheese, condensed milk and nestle cream. Drain the fruits, coconut and the palm fruit. Mix the fruit mixture with the blended cheese and cream. Add sugar if required for your taste. If you think the mixture is too thick, adjust the consistency by adding milk. Refrigerate and use. Cut the bananas and add to the salad just before serving. Share this Recipe BirthdayEasyEidInnovativePartyPuddingRamzanTeaTimeXmas 0 comment 0 FacebookTwitterPinterestEmail Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
