Name: Fish Fillet Casserole
Total time: 45 min
Yield: 4 people
Ingredients: 5 cups Fish fillets; 3 nos Eggs; 1 cup Milk; Bread crumbs (As reqd); 2 cups Mozzarella cheese (grated); 2 cloves Garlic (grated); 1/2 cup Carrot (peeled and grated); Butter (As reqd); Parmesan cheese (grated); Pepper (As reqd); Salt (As reqd)

Fish fillets with other ingredients - Fish Fillet Casserole

Cuisine

American

Prep Time

45 minutes

Servings

people

Ingredients

Fish fillets - 5 cups
Eggs - 3 nos
Milk - 1 cup
Bread crumbs(As reqd) -
Mozzarella cheese(grated) - 2 cups
garlic(grated) - 2 cloves
Carrot(peeled and grated) - 1/2 cup
Butter(As reqd) -
Parmesan cheese(grated) -
Pepper(As reqd) -
Salt(As reqd) -

Cuisine

American

Prep Time

45 minutes

Servings

people

Ingredients

Fish fillets - 5 cups
Eggs - 3 nos
Milk - 1 cup
Bread crumbs(As reqd) -
Mozzarella cheese(grated) - 2 cups
garlic(grated) - 2 cloves
Carrot(peeled and grated) - 1/2 cup
Butter(As reqd) -
Parmesan cheese(grated) -
Pepper(As reqd) -
Salt(As reqd) -

Instructions

For preparing fish casserole, first beat eggs and milk together.
Put in the fish fillets and refrigerate it for 1/2 hour.
In a bowl mix in bread crumbs, pepper powder, Parmesan cheese and salt.
Dip the marinated fish in the above dry mixture.
Heat butter in a pan and fry fish fillets till it becomes light brown.
Grease a casserole dish with butter on all sides.
Layer with fried fish fillets, grated carrot, garlic and mozzarella cheese(keep layering until dish is full).
Bake uncovered at 325 degrees Fahrenheit for 35 minutes.
Fish fillet casserole is ready.

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Fish Fillet Casserole

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