Fish Finger – 2
Spicy & tasty finger fish
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
Ingredients
Instructions
  1. Cook fish by adding salt and little pepper powder.
  2. Mash it by adding ginger-garlic paste, pepper powder and chopped green chillies.
  3. Mix well to make a nice dough.
  4. Make small lemon sized ball from the dough and give a finger shape to each one of them.
  5. Roll them in beaten egg and bread crumbs and deep fry in oil.
  6. :- Serve hot with ketchup.