Instructions
- For preparing fish kebabs, take a bowl and mix in yogurt, garlic, lemon juice, oregano, dill, mint leaves, salt and pepper.
- Marinate the fish fillet in the above mixture. Cover it and keep it in refrigerator for 2 hours.
- Preheat the grill.
- Pierce the fish fillets on metal kebab skewers and place it in an oiled griddle pan.
- Cook it under the grill for about 10 minutes on each side. Turn it over and allow it to cook till it becomes light brown in colour.
- Fish kebabs are ready. Serve hot as a starter.
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