Mathi Manga Curry | Sardines Fish Mango Curry
Mathi Manga Curry is a nostalgic traditional styled dish, very popular in Kerala. Prepared from sardines, the spicy tangy fish delicacy is a favorite among the masses. Mathi Manga Curry goes well with hot rice for noon day meals. Sardines Fish Mango Curry is a nutritious dish that requires very few ingredients for the preparation. It is established that sardines should be consumed well for the nutrition index is very high. Sardines are rich in omega – 3 fatty acids, vitamins and other essential minerals. Moreover, compared to other fishes, sardines are very cheap too. This is a very easy and quick preparation and working mothers, bachelors etc. will find the dish very useful. You can explore a well detailed Sardines Fish Mango Curry here.
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. For preparing the delicious dish, first cut raw mango into medium sized pieces. Keep it aside.
  2. Clean, wash and drain well the fish pieces.
  3. Heat oil in a kadai, add fenugreek, dry red chillies, shallots, ginger, garlic, green chillies and curry leaves. Saute well until golden brown in color.
  4. Add chilly powder, coriander powder, turmeric powder and saute well in a low flame.
  5. Add 1 cup water and let it boil. Add washed kudampuli to it. Add mango pieces and cook well.
  6. Add fish pieces to it, cover it with a lid and cook well. Let the gravy thicken a bit. Serve the curry hot with rice. The tangy flavored spicy gravy makes a great dish.
Recipe Notes

You can visit this link Mathi Peera Fry. You can also visit this link Toddy Shop Fish Curry.