Kerala Fish Pickle
Kerala fish pickle is something you should not miss out. It is a traditional preparation and the tangy flavor of vinegar just blends right with the spicy preparation. Of course you find a lot of ready made pickles in market but these are heavily preserved and so health is at risk. So you can make a real deal by preparing these pickles at home. You can enjoy the dish with your family and kids. Fish pickles go well with rice and for working mothers this is a real blessing. You do not have time to prepare a dish and in such situations these pickles come in handy. Here you can explore a well illustrated fish pickle recipe that can be easily prepared at home.
Servings Prep Time
5people 15minutes
Servings Prep Time
5people 15minutes
  • Raw Fish(cut into small pieces) – ½kg
For Gravy:-
For Marination:-
  1. For preparing Kerala Fish Pickle, first marinate fish with the ingredients mentioned under marination and allow it to rest for half an hour.
  2. Deep fry the fish till its crisp.
  3. Heat oil in a pan.
  4. Splutter mustard and fenugreek.
  5. Add ginger-garlic paste, curry leaves and slit green chillies.
  6. Add chilli powder, turmeric powder, asafoetida and salt. Keep the flame low while adding the powdered spices.
  7. Add fried fish to the gravy and mix well.
  8. Cook for 2 minutes.
  9. Add vinegar and remove it from fire.
  10. Though the pickle is ready to use right away, it tastes better after a week. The pickle dish is a favorite and it goes well with rice. Make sure that oil floats on top. There should be enough oil otherwise pickles get damaged easily. Even bachelors can give a try at preparing the pickle. Store the pickles in airtight containers.
Recipe Notes

You can visit this link for a pickle dish Lemon and Dates Pickle. You can also visit this link Raw Mango Curry .