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Instructions
- For preparing fish sambal, grind together garlic, soaked dry red chillies and shallots to a fine paste with a little water. Keep it aside.
- Open the canned tuna tin and strain the fish oil. Keep it aside.
- Heat the fish oil in a vessel.
- Saute in the onions and the ground mixture till it becomes light brown.
- Add in the tuna fish and mix well.
- Pour in a little water and mix well.
- Toss in curry leaves, salt and ajinomoto. Allow it to cook for 5 minutes on low flame.
- Remove it from the flame.
- Fish sambal is ready. Serve hot with rice as a side dish or bread, etc.
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