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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish fillets - 1/2 kg
- Fresh mint leaves(finely chopped) - 2 springs
- Fish sauce - 1 tbsp
- Lime juice - 5 tbsp
- Pepper(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing fish with lime and mint, take a bowl and mix in mint, lime juice, fish sauce, salt and pepper.
- Marinate the fish fillets in this mixture for half an hour.
- Meanwhile preheat the grill to medium.
- Using a skewer, pierce each fillet and place it on the grill.
- Allow it to cook on both the sides till the fish becomes tender and juicy.
- Fish with lime and mint is ready. Serve as a starter.
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