Brinjals slices are dipped in a batter and fried in oil
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Brinjals(finely sliced) - 2 nos
- Corn flour - 1/2 cup
- Gram flour(Kadala mavu) - 1/2 cup
- Curry leaves(finely chopped) - 2 springs
- Chilly powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Water(As reqd) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing fried brinjals, take a bowl and mix in corn flour, gram flour, curry leaves, chilly powder, salt and turmeric powder with required water to make a thick batter.
- Heat oil in a deep frying pan.
- Dip the brinjals in the batter and deep fry it in oil till brown in colour.
- Fried brinjals are ready. Serve hot.
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