Fried Prawn Balls
Prawns with other ingredients – Fried Prawn Balls
Servings Prep Time
4people 40minutes
Servings Prep Time
4people 40minutes
Ingredients
Instructions
  1. For preparing fried prawn balls, first marinate the prawns in salt and pepper powder for 1/2 an hour. Then deep fry the marinated prawns.
  2. Grind the fried prawns with garlic paste, chilly powder, green chillies, oregano, coriander leaves and garam masala.
  3. Place the prawn mixture in a bowl. Combine all well with eggs, ajinomoto, onion and bread crumbs.
  4. Make small lemon sized balls out of the mixture.
  5. Heat oil in a deep frying pan and fry the prawn balls on low flame till it becomes brown in colour. Keep it aside.
  6. Fried prawn balls are ready. Serve hot with ketchup.