Fried Prawn Balls
Prawns with other ingredients – Fried Prawn Balls
Servings Prep Time
4people 40minutes
Servings Prep Time
4people 40minutes
  1. For preparing fried prawn balls, first marinate the prawns in salt and pepper powder for 1/2 an hour. Then deep fry the marinated prawns.
  2. Grind the fried prawns with garlic paste, chilly powder, green chillies, oregano, coriander leaves and garam masala.
  3. Place the prawn mixture in a bowl. Combine all well with eggs, ajinomoto, onion and bread crumbs.
  4. Make small lemon sized balls out of the mixture.
  5. Heat oil in a deep frying pan and fry the prawn balls on low flame till it becomes brown in colour. Keep it aside.
  6. Fried prawn balls are ready. Serve hot with ketchup.