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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Elephant yam(cleaned and finely sliced, Chena) - 1 no
- Corn flour - 1/2 cup
- Gram flour(Kadala mavu) - 1/2 cup
- Curry leaves(finely chopped) - 2 springs
- Chilly powder - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Water(As reqd) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing fried yam, take a bowl and mix in corn flour, gram flour, curry leaves, chilly powder, salt and turmeric powder with required water to make a thick batter.
- Heat oil in a deep frying pan.
- Fried yam are ready. Serve hot.
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