Frozen Meat Loaf
Minced mutton/meat combined with sauce and other ingredients to prepare meat loaf.
All purpose flour
Mustard powder –
Bread slices(soaked in
and pressed dry) –
*Worcestershire Sauce –
Butter(As reqd) –
(As reqd) –
For preparing frozen meat loaf, first mix together minced meat and pork.
powder, mustard powder, pepper, crushed bread, worcestershire sauce,
sauce and required
. Mix well.
Grease a tin and press the meat mixture into the vessel. Coat the top surface with butter. Cover the tin tightly with a foil paper.
Cook the meat mixture in a pressure cooker for 45 minutes. Allow the meat mixture to cool.
Meat loaf is ready and store in a refrigerator.
Frozen meat loaf, a highly nutritional and tasty filling is ideal for preparing sandwiches.