Ginger Mutton Curry is the perfect dish especially for cold winters. The touch of ginger helps in maintaining the body warmth. Ginger Mutton Curry is a finger licking spicy dish full of enthralling flavors and aroma. Also termed Inji Kari Kozhambu, the dish is an exotic dish. Limited ingredients are required for preparing the exquisite and tasty mutton dish. This is one of the easiest dishes that can be easily prepared at home. The aromatic spices will make you crave for the Inji Kari Kozhambu dish. It is addition of that extra ginger that enhances the delicious flavor of the dish. Moreover ginger is soothing for the stomach. The dish goes well as a delicious side dish with almost everything. Mutton is rich in protein and very nutritious, rich in vital nutrients required for body. You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Tender mutton - 500 gm
- Ginger Paste - 3 tsp
- Chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Salt(As reqd) -
- Thin coconut milk - 2 cups
- Thick coconut milk - 1/2 cup
- Oil - 2 tbsp
- Cinnamon(Karugapatta) - 1" piece
- Cloves(Grambu) - 2 nos
- Cardamom(Elakka) - 2 nos
- Onion(sliced) - 2 nos
- Green chillies(slit lengthwise) - 6 nos
- Ginger(garlic paste - 1 tsp) -
- Coriander leaves(chopped) - 1/2 cup
Ingredients
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Instructions
- For preparing the delicious dish, first marinate the mutton pieces with ginger paste, chilli powder, coriander powder, turmeric and salt for 1 hour.
- Heat oil in a pressure cooker.
- Temper with whole spices.
- Add chopped onions and green chillies and fry till onions are transparent.
- Add the meat with the marinade and saute for 10 mins on low heat.
- Garnish with coriander leaves.
- :- Serve with with dosa, idiappam, poories, chappathis etc..
Recipe Notes
You can visit this link for an awesome dish Restaurant Style Garlic Chicken. You can also visit this link Nadan Mutton Roast.
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