Goa Poha Dosa

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Goa Poha Dosa

Dosa made with Rice flakes(Aval/Poha)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Goa
Servings 4 people

Ingredients
  

Instructions
 

  • Soak rice and black gram dal separately for 4-5 hours.
  • Soak cumin seeds and poha for 45 minutes.
  • Grind all ingredients and make a fine batter. Keep the batter overnight.
  • (For detailed procedure see masala dosa)
  • Add salt.
  • Make dosas as usual.
  • :- Serve with batata(potato) palya and chutney.
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