Godhumai Rava Upma
Godhumai rava umpa / wheat rava upma is southindian recipe. Mainly this godhumai rava is used kongu’s morning breakfast with thick curd. This godhumai rava is easy to cook and it has more fibre content. Generally godhumai rava us very good to diabetics and people who in diet. This make filling and energy mainly low carbs. Godhumai rava is very tasty when we combined little more ingredients like chopped ginger and coconut slice and also the flavor enhance by adding green chilli and ghee with onion . This combined cooking makes flavor good and with correct proposition of water to get the godhumai rava well cooked. This is upma is good filling for diet people because it won’t feel to carve other food in mean time of lunch.
Servings Prep Time
2people 5minutes
Cook Time
Servings Prep Time
2people 5minutes
Cook Time
  • Onion(chopped) – 2number
  • Godhumai rava/ wheat rava – 1cup
  • green chilli(chopped ) – 2number
  • Ginger(chopped) – 1inch
  • Coconut(chopped) – 1/4portion
  • Curry leaves 1string
  • Chopped coriander : for garnish – 1tablespoon
for tempering
  • Oil 1 tbsp
  • Ghee 1tbsp
  • Mustard – 1tsp
  • Broken urad dal – 1tsp
  • Channa dal – 1tsp
  • Asafeotida – 1/4tsp
  1. Take all ingredients chop and keep aside
  2. In a pan heat oil and ghee and add tempering items
  3. Now add curry leaves and asefeotida
  4. Now add chopped ginger and coconut and saute
  5. Now add Onion and green chilli saute still raw smell goes
  6. Now add salt and water as required for godhumai rava
  7. when water boils add rava and mix gently with low flame
  8. Now close lid and cook for 5 to 7 mins and when water drains open and mix gently
  9. Now Godhumai Rava Upma is ready to serve. we can serve with curd or coconut chutney
Recipe Notes

you can explore dish Wheat Rava Pongal
you can also visitragi upma