Gooseberry Pickle


Gooseberry Pickle

Gooseberries with other ingredients - Gooseberry Pickle
Prep Time 30 mins
Total Time 30 mins
Cuisine Others
Servings 4 people



  • For preparing gooseberry pickle, boil gooseberries in salt water till it becomes tender. Strain it and keep it aside to cool.
  • Heat sesame oil in a vessel and splutter mustard seeds.
  • Add in the cooked gooseberries, chilly powder, turmeric powder, vinegar and required salt. Mix well.
  • Allow it to cool and preserve it in an airtight container.
  • Gooseberry pickle is ready.
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