Name: Gooseberry Pickle
Prep time: 30 min
Total time: 30 min
Ingredients: 4 cups Gooseberries (de-seeded and cubed); 1/2 tsp Turmeric powder; 1 1/2 tsp Chilly powder; 1 cup Vinegar; 1/2 tsp Mustard seeds; Sesame oil (As reqd); Salt (As reqd)

Gooseberry Pickle

Gooseberries with other ingredients - Gooseberry Pickle

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Others

Servings people

Ingredients

4 cups Gooseberries de-seeded and cubed
1/2 tsp Turmeric powder
1 1/2 tsp Chilly powder
1 cup Vinegar
1/2 tsp Mustard seeds
Sesame oil As reqd
Salt As reqd

Instructions

For preparing gooseberry pickle, boil gooseberries in salt water till it becomes tender. Strain it and keep it aside to cool.
Heat sesame oil in a vessel and splutter mustard seeds.
Add in the cooked gooseberries, chilly powder, turmeric powder, vinegar and required salt. Mix well.
Allow it to cool and preserve it in an airtight container.
Gooseberry pickle is ready.