Green Chutney Sandwich

by Sunitha Fernandez
Mint leaves with coriander leaves and other ingredients
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Bread - 8 slices
  • Coriander leaves - 1/2 cup
  • Mint leaves(optional) - 1/2 cup
  • Green chilies - 3 nos
  • Tamarind(de-seeded) - 1 piece
  • Ginger - 2 inch
  • Coconut(grated) - 1/2 cup
  • Salt(As reqd) -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Bread - 8 slices
  • Coriander leaves - 1/2 cup
  • Mint leaves(optional) - 1/2 cup
  • Green chilies - 3 nos
  • Tamarind(de-seeded) - 1 piece
  • Ginger - 2 inch
  • Coconut(grated) - 1/2 cup
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing green chutney sandwich, blend coriander leaves, mint leaves, ginger, green chillies, tamarind, grated coconut and salt without adding too much water.
  2. Apply a thick layer of the chutney on one slice of the bread and cover it with the other slice. Repeat the procedure. 3)Green chutney sandwich is ready. Toast it in a sandwich maker and serve hot with tomato ketchup.
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