Green Kurma
Spicy and quick veggie kurma
Cuisine
Kerala
Servings
Prep Time
4
people
30
minutes
Servings
Prep Time
4
people
30
minutes
Ingredients
Carrot
(medium size) –
2
nos
Beans –
10
strings
Potato
(medium size) –
1
nos
Cauliflower –
1/2
of
Peas –
1/2
cup
Onion
(medium size) –
1
nos
Jeera –
1
tsp
For Masala (Grind to paste with little
water
):
Green chilies(to match your taste) –
Coriander leaves(a whole medium bunch) –
Poppy seeds
–
1
tbsp
Cloves
–
3
to
Cinnamon –
1″
stick
Coconut
–
1/2
cup
Ginger
–
1″
thick
garlic
–
4
to
Fennel seeds
–
1/2
tbsp
Tamarind
extract –
2
tbsp
Instructions
Cut Vegetables to bite size cubes and cook upto 75% with little
salt
.
Heat
oil
in a pan, add jeera and then finely chopped Onions to golden brown.
Add the ground paste and saute well until
oil
extracts from sides.
Add boiled veggies and half a cup of
water
and allow masala to gel with veggies.
Add
salt
to taste and garnish with butter on top.
:- Watch on the quantity of
water
depending on what you are making it for either rice or rotis or chapathis.