Green Peas Egg Curry
a typical kerala style curry. The egg and green peas make an excellent combo. This is a very simple and awesome curry for appam, chapathi.
Servings Prep Time
6people 10minutes
Servings Prep Time
6people 10minutes
Ingredients
Instructions
  1. Heat oil in a kadai add mustards.When mustard splutters add red chilli and curry leaf.Stir for 2 minutes.
  2. Add onions and saute for 2 more minutes.
  3. Add chilli powder,turmeric powder and coriander powder and chilly. saute for 1 minute.
  4. When onion becomes slight brown colour we can add little salt to this.
  5. Add i cup water to this and boil for 5 minutes
  6. Add cooked green peas to this and boil for 2 minutes.
  7. We can add boiled eggs and 1 cup coconut milk to this .
  8. Boil for 2 minutes until gravy becomes thick.
  9. Whe gravy becomes thick we can switch off gas stove.
  10. Now hot green peas egg curry is ready to serve.