Green Peas
Mushroom
Masala Dry
This is a delicious curry which is more seen in north indian restaurents.It is a good curry with rice and chappati. .It is a tasty dish.It is very easy to prepare.
Cuisine
North Indian
Servings
Prep Time
1
people
10
minutes
Servings
Prep Time
1
people
10
minutes
Ingredients
Mushroom
–
1
cup
Green peas
(-1/2 cup) –
Grated
Coconut
–
1/2
cup
Mustard –
1
tsp
Red chilly –
2
Onion
–
1
Curry leaf –
5
Instructions
Heat
oil
in a kadai add mustards,when it splutter add red chili,curry leaf saute for a minute.
Add cleaned mushrooms to this and saute for 2 minutes.
Add
green peas
to this and saute for a minute.
Grind chili powder,
turmeric
gram masala and
coriander powder
.
Add ground mix to this
mushroom
and saute for 2 minutes.
Add
water
to this and cook for 5 minutes.