Non-VegetarianNon-Vegetarian Soups Ham Cabbage Soup by Sunitha Fernandez October 25, 2011 written by Sunitha Fernandez October 25, 2011 Ham with cabbage and other ingredients Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Ham(cubed) - 2 cups Tomatoes(chopped) - 2 nos Spring onions(chopped) - 2 cups Celery - 2 cups Cabbage(shredded) - 2 cups Pepper - 1/2 tsp Water - 6 cups Salt(As reqd) - Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Ham(cubed) - 2 cups Tomatoes(chopped) - 2 nos Spring onions(chopped) - 2 cups Celery - 2 cups Cabbage(shredded) - 2 cups Pepper - 1/2 tsp Water - 6 cups Salt(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing ham cabbage soup, boil all the ingredients in a vessel. Allow it to cook on medium flame. Ham cabbage soup is ready. Serve hot. Share this Recipe BirthdayDinnerEasyFusionLunchPartySoups 0 comment 0 FacebookTwitterPinterestEmail Sunitha Fernandez Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
